EN Stabilizator pri izdelavi mesnih izdelkov

Stabilizer for meat desalination

Stabilizer in the production of meat products

Stabilizer in the production of meat products

AROMA UK is a mixture of additives and technological additives for the production of PASTEURIZED MEATS. Emulsified meat products, meat dough and STERILIZED MEATS from minced meat.

AROMA UK is a mixture of additives and technological additives for the production of PASTEURIZED MEATS. Emulsified meat products, meat dough and STERILIZED MEATS from minced meat.

The mixture is used for heat-treated meat products

The product is a mixture of additives and technological additives for the production of PASTEURIZED MEATS - preserved, smoked meat and products for which the use of phosphates is permitted.

The product is a mixture of additives, technological additives, spice extracts for manufacturing meat products - preserved meat and products where the use of phosphates is permitted.

The product is a mixture of additives, technological additives, spice extracts for manufacturing meat products - preserved meat and products where the use of phosphates is permitted.

The product is a mixture of additives, technological additives, spices and aromas (spice extracts applied to a non-iodized salt as a carrier) for manufacturing meat products - preserved meat and products where phosphate and carrageenan are allowed.

The product is a mixture of additives, technological additives, spices, flavorings and spice extracts (applied to non-iodized salt and maltodextrin as a carrier) for manufacturing meat products - preserved meats and products where the use of phosphates an

The product is a mixture of non-iodized salts, additives and technological additives for manufacturing meat products where the use of additives is permitted.

The product is a mixture of additives and technological additives for the production of PASTEURIZED MEATS - preserved meat and products, where the use of phosphates and carrageenan is permitted.

The product is a mixture of additives and technological additives for the production of PASTERIZED MEATS - preserved meat and products, where the use of phosphates and carrageenan is permitted.

The product is a mixture of additives, technological additives and flavorings (extracts of spices applied to the non-iodized salt as a carrier) for the production of PASTERIZED MEATS - preserved meat and products, where the use of phosphates and carrageen

The product is a mixture of additives and technological additives for manufacturing meat products - preserved meat and products, where the use of starch, phosphates and carrageenan are allowed.

The product is a mixture of additives and technological additives for the production of PASTEURIZED MEATS - preserved meat and products, where the use of phosphates and carrageenan is permitted.

The product is a mixture of additives, technological additives, spices, spice extracts and colorants for the production of PASTERIZED MEATS - preserved meat and products, where the use of phosphates, carrageenans and colorants is permitted.

The product is a mixture of additives, technological additives and flavorings for the production of PASTERIZED MEATS - preserved meat and products, where the use of phosphates and carrageenan is permitted.

The product is a mixture of additives and technological additives for making dried sausages, which acts as a stabilizer of ripening. It contributes to the stability of the color of desalted meat and promotes the appearance of a pleasant taste of the sausa

The product is a mixture of additives and technological additives for making dried sausages, which acts as a stabilizer of ripening. It contributes to the stability of the color of desalted meat and promotes the appearance of a pleasant taste of the sausa

The product is a mixture of additives and technological additives for making dried sausages, which acts as a stabilizer of ripening. It contributes to the stability of the color of desalted meat and promotes the appearance of a pleasant taste of the sausa

The product is a mixture of additives and technological additives for making dried, quick-fermented sausages.

The product is a mixture of additives and technological additives for making dried, quick-fermented sausages.

The product is a mixture of additives and technological additives for making dried, quick-fermented sausages.

The product is a mixture of additives and technological additives for making dried, quick-fermented sausages.

The product is a mixture of technological additives, flavorings and salts for making dry meat products.

The product is a mixture of additives and non-iodized salts for the production of MEAT PREPARATIONS, where additives are allowed.

The product is a mixture of additives and technological additives.

The product is a mixture of additives and technological additives.

The product is a mixture of additives and technological additives for stabilizing the color of the meat in meat products

The product is a mixture of additives and technological additives for stabilizing the color of the meat in meat products

Product is a mixture of additives and technological additives for the stabilization of the color of meat in PASTERIZED MEATS - Emulsified products

The product is a mixture of additives and technological additives for stabilizing the color of the meat in sausages and pate's.

The product is a mixture of non-iodized salts for stabilizing the color of the meat in sausages and pate's.

The product is a mixture of salt, dried vegetables (red beet, carrot, tomato), spices (coriander, pepper), flavorings (extracts of spices applied to maltodextrin derived from maize) to stabilize the color of meat products.

The product is a mixture of salt, dried vegetables (red beet, carrot, tomato), spices (coriander, pepper), flavorings (extracts of spices applied to maltodextrin derived from maize) to stabilize the color of meat products.

Product is a mixture of additives and technological additives for the stabilization of the color of meat in sausages.

The product is a mixture of additives and non-iodized salts to extend the durability of meat products.

The product is a mixture of additives and non-iodized salts to extend the durability of meat products.

The product is a mixture of additives in technological additives for the production of emulsions.

The product is a mixture of additives in technological additives for the production of emulsions.

The product is a mixture of additives in technological additives for the production of emulsions.

The product is a mixture of additives in technological additives for the production of emulsions.

The product is a mixture of additives and technological additives for the stabilization of pasteurized meat products, where the use of additives is permitted.

The product is a mixture of additives and non-iodinated salts to soften pork skins before making skin emulsions.

The product is a mixture of additives for the production of emulsions.

The product is a mixture of additives and non-iodized salt to stabilize animal blood in meat products.

The product is a mixture of additives and non-iodized salt to stabilize animal blood in meat products.

The product is a mixture of additives (hydrocolloids) and technological additives for the stabilization of pasteurized meat products.