Group: Additives for dry salami


The product is a mixture of additives and technological additives for making dried sausages, which acts as a stabilizer of ripening. It contributes to the stability of the color of desalted meat and promotes the appearance of a pleasant taste of the sausa
ID: 000200151
Packing: 1 KG
Use: AROMA TK Klasik is added at the begining of chopping process of chilled meat (-4°C). After some turns in the cutter add spices and other additives. Add nitrire salt at the end of the process for the desalination. It is important that AROMA TK-Klasik is well mixed into the mass.
Dosage: 0,5 - 0,7 %