Group: Additives for color and color stabilisation
Product is a mixture of additives and technological additives for the stabilization of the color of meat in PASTERIZED MEATS - Emulsified products
Packing: 20 KG
Use: AROMA B is added to the meat at the beginning of the chopping process or immediately after the addition of phosphates and nitrite salt for the desalination. It is important that AROMA B is well mixed with meat.
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