Group: Additives for color and color stabilisation


Product is a mixture of additives and technological additives for the stabilization of the color of meat in PASTERIZED MEATS - Emulsified products
ID: 000200110
Packing: 20 KG
Use: AROMA B is added to the meat at the beginning of the chopping process or immediately after the addition of phosphates and nitrite salt for the desalination. It is important that AROMA B is well mixed with meat.
Dosage: 0,4 %