Group: Additives for color and color stabilisation


The product is a mixture of additives and technological additives for stabilizing the color of the meat in sausages and pate's.
ID: 000200210
Packing: 0,5 KG
Use: AROMA KARMIN is added to the meat at the beginning of the chopping process. It can also be mixed with spices or salt. It is important that AROMA KARMIN is well mixed with meat.
Dosage: 0,05 - 0,15 %