Group: Additives for color and color stabilisation


The product is a mixture of non-iodized salts for stabilizing the color of the meat in sausages and pate's.
ID: 000200211
Packing: 0,4 KG
Use: AROMA KARMIN S is added to the meat at the beginning of the chopping process. It can also be mixed with spices or salt. It is important that AROMA KARMIN S is well mixed with meat.
Dosage: 0,05 - 0,15 %