Group: Additives for color and color stabilisation
The product is a mixture of salt, dried vegetables (red beet, carrot, tomato), spices (coriander, pepper), flavorings (extracts of spices applied to maltodextrin derived from maize) to stabilize the color of meat products.
Packing: 20 KG
Use: AROMA VEGIRED is added to the meat at the beginning of the chopping process. It can also be mixed with spices or salt. It is important that AROMA VEGIRED is well mixed with meat.
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