Group: Additives for color and color stabilisation
The product is a mixture of additives and technological additives for stabilizing the color of the meat in meat products
Packing: 20 KG
Use: AROMA C is added to the meat at the beginning of the chopping process or immediately after the addition of phosphates and nitrite salt for the desalination. It is important that AROMA C is well mixed with meat.
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