Group: Additives for color and color stabilisation


The product is a mixture of additives and technological additives for stabilizing the color of the meat in meat products
ID: 000200105
Packing: 20 KG
Use: AROMA C is added to the meat at the beginning of the chopping process or immediately after the addition of phosphates and nitrite salt for the desalination. It is important that AROMA C is well mixed with meat.
Dosage: 0,4 %