Group: Additives for color and color stabilisation
AROMA C EXTRA
The product is a mixture of additives and technological additives for stabilizing the color of the meat in meat products
Packing: 20 KG
Use: AROMA C EXTRA is added to the meat at the beginning of the chopping process or immediately after the addition of phosphates and nitrite salt for the desalination. It is important that AROMA C EXTRA is well mixed with meat.
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