PORK RIND

Group: Animal proteins

Dried pork skin

ID: 000075005

Packing: 25 KG

Use: Dried pork skin must be fried before intake. The standard conditions for frying are: use of pig fat or vegetable oil for frying, the frying temperature is 200 degrees Celsius, time of frying in 1,5 to 2 minutes.

Dosage: po okusu