Group: Animal proteins


Dried pork skin
ID: 000075005
Packing: 25 KG
Use: Dried pork skin must be fried before intake. The standard conditions for frying are: use of pig fat or vegetable oil for frying, the frying temperature is 200 degrees Celsius, time of frying in 1,5 to 2 minutes.
Dosage: po okusu