The product is a mixture of additives and technological additives for the production of PASTEURIZED MEATS - preserved meat and products, where the use of phosphates and carrageenan is permitted.
Packing: 20 KG
Use: AROMA US 50 dissolves in cold water. Nitrite salt and spices (if desired) are added to the solution. The final temperature of the desalinated solution should be from 0°C to + 4°C (the temperature is regulated by adding ice). The solution is injected in the meat and massaged according to the program.
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