Group: Additives for color and color stabilisation
Product is a mixture of additives and technological additives for the stabilization of the color of meat in sausages.
Packing: 1 KG
Use: AROMA VIT is added to the meat at the beginning of the chopping process or immediately after the addition of phosphates and nitrite salt for the desalination. It is important that AROMA VIT is well mixed with meat.
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