The product is a mixture of non-iodized salts, additives and technological additives for manufacturing meat products where the use of additives is permitted.
Packing: 17,2 KG
Use: Aroma Injekt-MP dissolves in water during stirring. The final temperature of the desalinated solution should be from 0°C to + 4°C (the temperature is regulated by adding ice). The meat is injected with the prepared solution.
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