Use: AROMA US-35 Z-Injekt is dissolved in water during mixing. To the solution nitrite salt is added and, if desired spices (the mixture already contains spices). The final temperature of the desalination solution should be from 0 ° C to + 4 ° C (the temperature is regulated by the addition of ice). Injecting the meat with such a prepared solvent is injected into the meat and massaged according to the program. Dosage: To the meat up to 1.3% AROMA US 35-Z Injekt is added, calculated on the final product. Depending on the different percentage of desired extension or water binding the desalination solution is prepared in different concentrations: - at 25% water intake .................................................... 6.5 kg in 100 l desalination solution - at 30% water intake .................................................... 5,6 kg in 100 l desalination solution - at 35% water intake .................................................... 5,0 kg in 100 l desalination solution