The product is a mixture of additives, technological additives and flavorings (extracts of spices applied to the non-iodized salt as a carrier) for the production of PASTERIZED MEATS - preserved meat and products, where the use of phosphates and carrageen
Packing: 8,5 KG
Use: AROMA US 50 W dissolves in cold water. Nitrite salt and spices (if desired) are added to the solution (the mixture already has added spices). The final temperature of the desalinated solution should be from 0°C to + 4°C (the temperature is regulated by adding ice). The solution is then added to the meat and massaged according to the program.
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