Izdelek je mešanica aditivov, tehnoloških dodatkov, začimb in arom (zač.ekstraktov nanešenih na sol nejodirano, kot nosilec) za izdelavo mesnin - konzerviranega mesa in izdelkov pri katerih je dovoljena uporaba fosfatov in karagenana.
Pakiranje: 20 KG
Uporaba: AROMA US 50-Z Injekt se med mešanjem raztopi v hladni vodi. Raztopini se nato doda nitritna sol in po želji še začimbe, mešanica namreč že vsebuje začimbe. Končna temperatura razsolice naj bo od 0°C do +4°C (temperaturo reguliramo z dodatkom leda). Z tako pripravljeno razsolnico injektiramo meso in masiramo po programu.
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