izdelek je mešanica aditivov, teh. dodatkov, arom (ekstraktov začimb nanešenih na nejodirano sol, kot nosilec), za izdelavo PASTERIZIRANIH MESNIN – konzerviranega mesa in izdelkov pri katerih je dovoljena uporaba fosfatov in karagenana.
Pakiranje: 8,5 KG
Uporaba: AROMA US 50 W se med mešanjem raztopi v hladni vodi. Raztopini se nato doda nitritna sol in po želji še začimbe, mešanica namreč že vsebuje začimbe. Končna temperatura razsolice naj bo od 0°C do +4°C (temperaturo reguliramo z dodatkom leda). Tako pripravljeno razsolico dodamo mesu in masiramo po programu.
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