Proizvod je smjesa aditiva i tehnoloških aditiva za proizvodnju mesa pasteriziranog - sačuvana meso i proizvode, pri čemu se dopušta korištenje fosfata i karagenan.
Pakiranje: 20 KG
Uporaba: AROMA za 50 otapa u hladnoj vodi. Nitrita soli i začina (po želji) su dodani u otopinu. Konačna temperatura desalinizirane otopine bi trebao biti od 0 ° C do + 4 ° C (temperatura se regulira dodavanjem ledom). Rješenje se ubrizgava u meso i masira prema programu.
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