Uporaba: Sušene sv. kožice je potrebno pred zaužitjem cvreti. Standardni pogoji za cvrenje so:_x000D_
- uporaba sv masti ali rastlinskega olja za cvrenje_x000D_
- temperatura cvrenja je 200C_x000D_
- čas cvrenja je 1,5 do 2 min_x000D_
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