Se uporablja za izdelavo gelov z hladno in vročo vodo v razmerju 1:10, ki se lahko uporabljajo za teksturo v mesnih izdelkih. Uporablja se tudi za izdelavo maščobnih emulzij z hladno vodo(1:6:6) in z vročo vodo(1.10:10)
Pakiranje: 15 KG
Uporaba: Dodaja se lahko v suhem stanju direktno v mesno maso in razsolico, ali pa v obliki gelov
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