Izdelek je mešanica aditivov in tehnoloških dodatkov za stabilizacijo barve mesa v klobasah_x000D_
Pakiranje: 1 KG
Uporaba: AROMA Vit se mesu doda na začetku procesa sekljanja oz. takoj po tem, ko se dodajo fosfati in nitritna sol za razsol. Pomembno je, da se AROMA Vit dobro zmeša z mesno maso._x000D_
Zaradi vsebnosti askorbinske kisline se ne priporoča za uporabo v salamuri skupaj z nitritom!_x000D_
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