Izdelek je mešanica aditivov in tehnoloških dodatkov za izdelavo sušenih-hitro fermentiranih klobas
Pakiranje: 20 KG
Uporaba: AROMA TK se doda ob začetku sekljanja ohlajenega mesa (-4°C). Po nekaj obratih v kutru dodamo začimbe in ostale dodatke, proti koncu obdelave pa še nitritno sol za razsol. Pomembno je, da se AROMA TK dobro zmeša z maso. Pripravljeno maso TAKOJ polnimo v ovitke.
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