Kot rastlinske vlaknine, ki tvorijo močan gel z hladno vodo, vpijajo maščobo, so toplotno stabilne in se uporabljajo pri izdelavi mesnih izdelkov.
Pakiranje: 10 KG
Uporaba: V suhem stanju se dodajajo v kuter pri izdelavi pasteriziranih izdelkov, pri masiranih izdelkih(pizza šunka) se dodajo v masirko na koncu masiranja. Primerne so tudi za salame, marinade, juhe, omake...
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