Proizvod je smjesa aditiva i tehnoloških aditiva za izradu suhih, brzo fermentirane kobasice.
Pakiranje: 20 KG
Uporaba: AROMA HFK se dodaje na početku procesa cijepanje rashlađenog mesa (-4 ° C). Nakon nekoliko okreta u rezač dodati začine i druge dodatke. Dodaj nitrire sol na kraju postupka za desalinizaciju. Važno je da AROMA TK-Klasik je dobro miješati u masu. Pripremljena masa se odmah puni u crijevima.
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