Group: Other additives


Food enzymes (transglutaminases)
ID: 000070029
Packing: 1 KG
Use: At a concentration of 0.05% to 0.1% they improve the structure of emulsified meat products. They can also be used in production of cooked hams. Their task is to improve water binding in the product and to improve the texture of the product itself. They can be added as pure or mixed with other additives and supplements.
Dosage: od 0,05 do 0,1 %