As vegetable fibers that form a strong gel with cold water, they absorb fat, are termally stable and used in the production of meat products.
Packing: 10 KG
Use: In the dry state they are added to the cutter in the production of pasteurized products; in case of mass articles (pizza ham), they are added to the mass at the end. They are also suitable for salami, marinades, soups, sauces…
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