Group: Fibers


As vegetable fibers that form a strong gel with cold water, they absorb fat, are termally stable and used in the production of meat products.
ID: 000070026
Packing: 10 KG
Use: In the dry state they are added to the cutter in the production of pasteurized products; in case of mass articles (pizza ham), they are added to the mass at the end. They are also suitable for salami, marinades, soups, sauces…
Dosage: 0,1- 0,5 %