Uporaba: Ceamgel može se miješati s drugim suhim začinima. Smjesu se doda mala količina vode, miješa se brzo i temeljito napraviti tijesto. Zatim se preostala voda se može dodati (ne preliti vodom suhe smjese). CEAMGEL potpuno otapa u tekuću otopinu na temperaturi između 70 ° C i 80 ° C.
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