Natural hydrocolloid for the production of gelatine
Packing: 25 KG
Use: Ceamgel can be mixed with other dry spices. The mixture is added to a small amount of water, stirred quickly and thoroughly to make a paste. Then the remaining water can be added (never overflow water over the dry mixture). CEAMGEL completely dissolves in a liquid solution at a temperature between 70° C and 80° C.
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